Corn, also known as maize, is a cereal grass (Zea mays) that is grown in the northeast region of India. It is the third most important cereal crop in the world in terms of area and production, after wheat and rice. India is the fifth larg- est producer of maize in the world, contributing 3% of the global production. In the northeast region of India, Manipur has seen the highest growth in area and production, followed by Assam in area and Arunachal Pradeshin production. Nagaland is also one of the biggest producers of maize in India, second only to rice. Corn is used as food for humans and livestock, and as a source of biofuel and chemicals. The biggest use of corn is for livestock feed, which includes cows, pigs, chickens, dogs, cats, and guinea pigs.

An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fibre and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes.

The Black Sticky Rice from the hills of Meghalaya has an uneven black-colored bran layer that gives it the extravagant or exotic look alongside the nutrient-rich nutty flavor as it is unmilled. Sourced directly from the farmers who have been growing black sticky rice have been practicing traditional farming methods passed down for generations, this black sticky rice is free from any chemical-based fertilizers and pesticides.

The bran layer of black sticky rice is said to have high anti-oxidant levels and is also believed to help protect heart health, improve digestive health and can help detoxify the body.